Nosh @ Telawi

Returning to Bangsar's Nosh cafe. Earlier entry on Nosh: Oct. 27, 2012.

Nosh's flair for fusing Eastern flavors into Western recipes shimmers in this spicy strozzapreti. House-made pasta mingles with chicken curry, makes taste buds tingle.

Slow-cooked beef cheeks, braised in a thick coffee-infused sauce for a tinge of bitterness.

Nosh's French toast boasts tons of trimmings: a corn flake crunch, peanut butter savoriness & banana sweetness. Not a bad bargain for RM12.

Salted caramel cinnamon roll, about RM8. A calorie bomb, but irresistible, really.

Nosh's signature dessert platter is one of 2012's most memorable: Valrhona chocolate done three ways, in ice cream, molten cake & tart. Creamy beyond words, with a richness that strikes to the core of our pleasure center.

Can't get enough of choc? Try the Choc Trinity (dark choc, milk choc, malt choc, maple syrup, frothed milk) & Cassis Mocha-Cino (espresso, cassis, choc syrup).

Orange Sicilian (campari, blood orange syrup, orange juice, tonic) & Strawberry Harvest (brandy, strawberry puree, blackcurrant syrup, orange juice, red wine).