Flame: Round Three. Earlier entries: April 26 & June 17 . Amuse bouche of salmon sashimi with tobiko, for a fresh start. Barbecued eel ...
Showing posts with label KLGCC. Show all posts
Showing posts with label KLGCC. Show all posts
Tuesday, September 20, 2011
Thursday, June 16, 2011
Flame
Flame: Round Two. Earlier entry: April 26 . Mixed seafood terrine in teriyaki sauce, light and tasty enough to whet the appetite. Flame'...
Monday, April 25, 2011
Flame
KLGCC recently opened a Western restaurant that exudes old-fashioned elegance and a stately serenity. Don't let the lack of customers pe...
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