Docking at Fahrenheit 88's new Grand Harbour for all-day dim sum with a distinctive difference.
Novelties here include animal-themed creations like shrimp dumplings topped with quail eggs ...
... super-cute swan-shaped puff pastry stuffed with thick durian paste (RM8.80+) ...
... & mice-like glutinous rice balls (RM7.80+) filled with custard & flaked with coconut.
Bun as teapot (RM6.80+), teeming with steaming-hot egg yolk cream.
Pumpkin pastry (RM6.80+), crisp on the outside, velvety-golden within.
Grand Harbour's a safe port for pork; the siu yok here is exactly the way we like it ...
... though the char siew & roast duck might seem unmemorable. Good but not great.
Steamed pork stomach in spicy plum sauce (RM7.80+) supplies a workout for the jaws.
Fabulously fatty pork trotter, cooked in claypot with chee cheong fan rice rolls (RM10.80+).
Last, not least: Water chestnut cakes (RM5.80+), served warm. Be ready for this jelly!
Pu-er tea, available raw or ripened, in vintages that span a year to forty of aging (the priciest: RM298+ per pot). We opted for the seven-year-aged, RM12+ per person.
Bonus stop at Fahrenheit 88: Visiting this mall's third-floor branch of Coffee Stain By Joseph.
Entry on Coffee Stain by Joseph @ Solaris Dutamas: June 15, 2012.
Gibraltar latte & Macchiato espresso, both sufficiently satisfying. We like.
Grand Harbour @ LG2, Fahrenheit 88, Bukit Bintang Kuala Lumpur.
Coffee Stain by Joseph @ L3 Parkamaya, Fahrenheit 88, Bukit Bintang, Kuala Lumpur.
Plz send me the receipt of the skin swan puffs plz
ReplyDeleteI request to chef plz shear the how to make the swan puff skin and recipy
DeleteI request to all chef plz shear the receip for the Swan puff
Delete