One Italian restaurant replaces another: Fuzio has taken over the location formerly occupied by Berangan's now-closed Bar Italia.
There's still a mighty menu at this fabulously friendly place: plenty of pasta, meat and seafood.
Hop here for a rabbit rampage: the rabbit casserole pie (RM58++) is full of flesh, soaked in a tangy, herb-scented sauce and packed into thin, flaky pastry.
Rabbit ragout pappardelle (RM38++), a rustic treat, deliciously creamy.
Grilled rabbit with baby carrots and asparagus in peppercorn sauce (RM54++). Sure, rabbit isn't the most flavorsome or succulent of creatures, but we're fans nevertheless.
Bordolino and Prosecco, about RM28++ per glass. We'll drink to Fuzio's future!
Service at Fuzio sparkles. Maybe someday, a staff member here will be nominated for GoMakan.com's Favorite Waitress Contest.
Fuzio,
29, Jalan Berangan, Kuala Lumpur.
Tel: 03-2110-0303
Open for lunch and dinner, except Sundays.
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