The Meat Experts

A shopping mall haven for pork-lovers, with artery-clogging recipes galore. Cold cut platter of culatello (the most prized variety of prosci...

Pinchos

Click here for previous entry on Pinchos ( February 10 ). When Pinchos first opened early this year, we wondered whether it would hit big o...

Chao Yen

Chao Yen has gotten mixed reviews over the years, but if we stick to the "Chef Speciality" items, we find that some of the food is...

Chiaroscuro

For previous review of Chiaroscuro, click here (February 1). Aged Collonata pork lard with caramelized onion tatin. Pretty awesome. We expe...

Borneo Baruk Club

Not a bad place to duck into while waiting for traffic to ease after work. The Borneo-themed ambience might seem tacky, but let's award ...

Ri Yakitori: Testicle Steamboat

Click here for previous review of Ri Yakitori ( April 30 ). A recent trip to Ri Yakitori yielded a pleasant surprise: they've expanded ...

Favola

After months of hype, Favola _ which supposedly means "Fable" in Italian _ has finally opened, replacing Al Nafourah at Le Meridie...