Portugal, Part III: This bustling bakery, founded in Lisbon in 1829, has belonged to the same family for five generations. It's like a Dynasty of Dough!
We stopped here for a tea-time pastry snack to sample the "pastel de nata." Astonishing egg tarts, perfectly blending a crispy, warm feel with a creamy cinnamon flavor. Numerous notches above the mass-market versions in Malaysia.
Confeitaria Nacional,
Lisbon.
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