One of the city's most stately and steadfastly traditional Chinese restaurants.
Century egg with Szechuan sauce. Creamy & flavourful. Pure comfort food.
Poached pork slices with chilli vinaigrette. I usually avoid cold Chinese appetisers, but this was not a bad choice. Definitely not bland at all.
Herbal chicken. Forgot that this is a typically salty dish. Decent but unexciting.Xin Cuisine,
Concorde Hotel.
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