Click here for previous review of El Cerdo (March 25).
The peak season for white asparagus seems to be ending, but El Cerdo still has some fresh-tasting ones. Marvelous when rolled with Serrano ham.
Ham knuckle "Berliner Eisbein," cured in brine for two weeks to make the meat more flavourful, then boiled to tender, juicy perfection. A nice change from the crispy pork knuckles that dominate most other Western outlets.
El Cerdo,
Changkat Bukit Bintang.
Tel: 2145-0511
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