Ploy

Ploy

Giving guests permission to "ploy with your food," this hyper-cool restaurant toys with Thai & Japanese flavors to invent fusion food with fine flair.

If some recipes here seem vaguely familiar, it's because the chef was formerly from Seri Kembangan's now-defunct Pla Dib. Expect robust house-made sauces to accompany even the raw seafood, including this medley of salmon & squid marinated with lime juice & shoyu.

Ploy's other ceviche-like components comprise tuna & shrimp sashimi, notable for a freshness that would be ideal for an "omakase" feast. We're not sure whether the savory piquancy of the sauce truly complemented the seafood, but it helped to keep everything interesting.

Pomelo & roast duck, both very juicy, with mint leaves & chili. This top-notch salad features more meat than fruit (whether that's good or bad would depend on what we really want).

A thin-crust, tomato-free pizza, heartily topped with crab meat, spring onions & an avocado spread. Surprisingly light; even carb-fearing customers shouldn't feel too guilty chewing on this.

Mentaiko linguine with nori & fresh cream. A small serving, but sufficient to satisfy. Prices are nevertheless a little lower than expected; this pasta, for example, costs RM21+.

Cocktails maintain the creative streak: Tomyamtini (absolut blue vodka, ginger flower, kaffir lime leaves, chili, lime juice) & Pink Bubble Bath (sagatiba cachaca, mixed berries, lime juice, homemade Gula Melaka syrup).

Sparkling Ployground (absolut peach vodka, prosecco, mixed berries, cassis, lime juice) & Cool Cucumber Melon (cucumber, honeydew, passion fruit, mint leaves).