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Friday, July 23, 2010

Whisk

A nice little cafe with warm, welcoming service.

The macarons might not be the best in town, but we could have spent a long time happily popping these tiny confections into our mouths.

Hummingbird cake. Moist and fresh-tasting, but could use more pineapples.

Red Velvet. Satisfying enough, though extra frosting and layers wouldn't hurt.

Carrot cake. Deliciously dense and not too sweet.

Lock, Choc & Barrel. Impeccably prepared hot chocolate.

Whisk,
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