IR1968

IR1968 offers classic Indonesian recipes in a comfortably elegant setting.

Gado-gado, a traditional salad of bean curd, bean sprouts, cabbage, cucumber, lettuce, potatoes, eggs & prawn crackers with a thick, nectarous peanut sauce. Awesomely addictive.

Perkedel Jagung (shrimp corn cake). Light, fluffy and not oily at all, with a natural, subtle sweetness derived from both the shrimp and the corn.

Three varieties of satay: chicken, beef & mutton. Wonderfully tender and well-marinated.

Semur lidah. Succulent ox tongue, with a meatiness reminiscent of Wagyu beef cheeks.

Perhaps the only Indonesian restaurant in KL that serves wine.

IR1968,

Terrace @ Hock Choon,

Lorong Nibong, Off Jalan Ampang.