Reindeer flew in from the North Pole to Utara to spread some festive cheer.
This year, more than ever, it seems like turkey is a Yuletide necessity. Utara's roast turkey was a letdown; it had no stuffing at all. The giblet gravy & cranberry sauce offered little consolation. But everyone lapped this up, forcing the restaurant to bring out three turkeys in two hours.
The rest of the buffet was a hit-or-miss affair, ranging from tasty things like chicken ballotine stuffed with raisins to run-of-the-mill recipes such as fried fish with belacan.
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