A stylish bistro located beside the new Zinc Art Space. Service is pleasant and the food is well-prepared, though the menu kinda lacks an imaginative spark.
Wild mushroom soup with bread tuille. Tasted really fresh, with lots of aromatic mushroom bits swimming in the not-too-creamy soup.
Otak-otak fried rice. Generously filled with seafood. Spicy enough to make our tastebuds tingle, though the otak-otak was pretty ordinary.
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