![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM216BWzGVxZvt8_3NOe5dpfT4_X1FsTiHJacGZkdn3tj1hHuDcsUwBVZ5C5hHTH2106quFSnaFOv7PBH0klVcEASbl8Ksx430imlhs1Th7RHePjSe0uLi-1Ac0ARYC-BHRdRhUPp573Ia/s400/DSC07463.JPG)
This suburban outlet proves that healthy food can be (incredibly) tasty too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFlfsSCb5z1hyeQUSmiTKVRqU8TX7d9bVd5PNeK1QFnnDMHnZm05UJGMr2rXn8OeRjbpH5vn-P1QvunqqL5kFrLFmjzU1KChUHp1E-FPAPPqWMKh5MSRHB4smjKNGqiOGK_SLhscwAa2V/s400/DSC07474.JPG)
Udon in miso soup. A nourishing concoction, brimming with veggies in a thick soup that was remarkably flavourful without any excess salt.
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Even better was the vegetarian bak kut teh with brown rice. The lack of pork was scarcely noticed; this piping-hot broth of herbal goodness overflowed with every non-meat ingredient essential for a terrific bak kut teh.
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Hot soy bean milk and mixed vegetable fruit juice.
Organic Vegetarian Fresh Mart,
SS18/18, Subang Jaya.
Tel: 5636-2468
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