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Danny's seems like a strange name for a Chinese restaurant, but there are no surprises when it comes to the food.
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Pork lovers rejoice! The so-called "A Flavour Bone" comprising tender, fatty meat was divine, swimming in a thick sauce that we lapped up with the mantao. The veggies helped to cultivate the illusion that we were eating healthy.
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Fried homemade beancurd with pickled lettuce and meat. No complaints. The generous servings of beancurd were soft and flavourful.
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Squid with salted eggs. Delicious, though the version at King Crab is better.
Danny's,
SohoKL.
Tel: 6203-0967
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