![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoEK_wToD6R5t3o2ttJ-5bQoptxN6bBNQEoXFOJwINgnJqyIzYGi9gmF91CT-qdlVWrwMnuEANbifEL_Oxno76DLhiXtagJK3a6he4VOzbjHGuQRY0CfYzz0KqorzqGcw2OjelVqPkcA/s400/DSC04616.JPG)
This Chinese outlet might not look like an inn, but it's undeniably elegant.
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Customers can feast indoors or on an open-air deck overlooking Jln P. Ramlee.
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Eight treasures chicken wings. Stuffed with minced chestnuts, pork, prawns, mushrooms and other goodies, this was tender and immensely enjoyable.
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Mud crab with salted egg yolk. A knockout. Meaty, succulent and flavourful.
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Braised estuary garoupa in claypot. Not bad, but the natural taste of the fish was kinda lost in this preparation.
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Golden-fried pork spare ribs. Blissfully sinful. Fans of ribs will adore this.
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Fried rice. One of their signature dishes, this was fragrant and well-prepared, but I prefer my fried rice to be packed with more "lauk."
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Elegant Inn Hong Kong Cuisine,
Menara Hap Seng,
Jalan P. Ramlee.
Tel: 2070-9399
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