The Inn of Four Seasons

I love how this outlet's name conjures impressions of a magical location. In reality, it's just another Chinese restaurant that serves decent food. Service is cordial & professional, which makes us sorry that this place isn't more popular.

Our final dumpling for this season. Glutinous rice stuffed with roast duck, salted egg, chestnuts & conpoy. Not bad for a halal dumpling.

Garoupa fillets with chives. An overly fishy taste marred this healthy dish.

Braised gingko nuts and beancurd skin with vegetables. This lived up to our hopes; a seemingly ordinary recipe, but really satisfying when executed well.

Roasted crispy chicken over glutinous rice with spices that lent a nice twist to a common dish. Not sure what most of the spices were, except for star anise.

Braised eggplant with cuttlefish and shrimp in claypot. Lovely comfort food.

Pan-fried minced beancurd "pi pa" style. Not bad; pretty smooth and fresh.

The Inn of Four Seasons,

Holiday Villa Subang.