Stumbling in too late, we missed the cut-off time for ordering main courses and settled for a limited selection of light bites.
Steamed garlic clams with chardonnay sauce. A generous serving, though there were a few clams that failed the freshness test.
Kalamata olives. Not a fan of olives (too much hassle), but these tasted OK.
Saturday, May 30, 2009
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