A worthy successor to what was once the Attic, but its long-term prospects seem uncertain. More than ever, there's so much competition on this street for the same customers.
Foie gras with berry compote and glazed endive. What's not to like, right?
Waldorf salad, with granny smith apples, turnip, grapes, walnuts and fruit cheese. A terrific mix, with the added advantage of being a fairly healthy dish.
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