Impromptu

It's all in the planning at Impromptu: burgers, pasta & pizzas _ familiar-sounding fare infused with thoughtful twists that make a d...

Go Gourmet

Carb-loading with Go Gourmet, kicking off with Chinese fried rice. Nicely laden with chicken, crab, anchovies & salted egg but completel...

Ritz-Carlton Lounge

We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. ...

Mikan

Mikan: Round Two. Earlier entry: April 5 . Sashimi platter, featuring amaebi, tai & tako. Mikan lets customers customize their sashimi s...

Lin Yuan

Our first eating expedition in Cheras since heaven-knows-when. Pumpkin porridge steamboat is Lin Yuan's specialty _ a unique gastronomic...

Hokkaido Santouka Ramen

Hokkaido Ramen Santouka: Round 2. Earlier entry: July 30 . Throughout its first weeks in business, Santouka kept running out of simmered por...