First food post ever for Taman Desa. Amazing, right?
Curry udon, topped with three wonderfully runny eggs. Comfort food for a chilly evening.
Another three-yolk fiesta: tsuke men, or dipping noodles (the cold noodles are meant to be dipped into the hot veggie soup before being eaten _ something we didn't realize until checking it out on Wikipedia later!). Served with wakame and prawn & veggie tempura.
One of us played it safe with a healthy choice _ the wakame udon, with only a single egg.
The yakitori was beyond reproach. An assortment of chicken leg meat, skin, gizzard, liver & bishop's nose _ all of which were succulent and smoky.
A bottle of sake, just for the sake of it. Wait, make that TWO bottles.
Sanuki Udon,
Jalan Bukit Desa 5, Taman Bukit Desa.
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