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Thursday, April 22, 2010

Ecoba

Click here for earlier entry on Ecoba (April 9).

Seafood kerabu. A surprisingly tasty Thai-inspired concoction, comprising lots of fresh prawns, mussels, squid and fish. Piquant but not too spicy.

Spaghetti aglio olio with prawns. Unmemorable. Not quite al dente.

Fish & chips. A hearty serving, but a crisp batter would have made it better.

Beef ribs. Too chewy to recommend. Could have done without the chili sauce.

Still no cocktails or wine here this week, but beer remains ever-present.


Ecoba,
PJ Trade Centre, Damansara Perdana.

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