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One of Subang Parade's better outlets, Coca has earned a reputation as one of those hardy survivors in the cutthroat restaurant business.
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We chose a bunch of stuff for our steamboat selection, including seaweed rolls, top shell, sea asparagus, garoupa fish fillet, organic golden mushrooms, stuffed young corn and fish glue.
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Ta-da! The mixture was satisfying enough, but not the best we've ever had.
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Deep-fried stuffed freshwater prawns. Reasonably priced and nicely prepared.
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Coca Special Curry Live Crab. The curry was sweet, tasty and not spicy at all, but it kinda overpowered the crab. Still, we mopped it up with the bread.
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BBQ chicken. Our favourite for the night. Astoundingly succulent & flavourful.
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Mango pulut with durian paste. A hearty portion, but mediocre & overpriced.
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House white wine to wash it all down.
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Coca Restaurant,
Subang Parade.
Tel: 5632-8766
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