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Thursday, July 23, 2009

Xin Cuisine

One of the city's most stately and steadfastly traditional Chinese restaurants.

Century egg with Szechuan sauce. Creamy & flavourful. Pure comfort food.

Poached pork slices with chilli vinaigrette. I usually avoid cold Chinese appetisers, but this was not a bad choice. Definitely not bland at all.

Herbal chicken. Forgot that this is a typically salty dish. Decent but unexciting.

Xin Cuisine,
Concorde Hotel.

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