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Saturday, July 25, 2009

Fisherman's Cove

For previous review of Fisherman's Cove, click here (May 12).

The smoking section upstairs can get a bit too warm for comfort, but it's the better-looking part of this restaurant.

Poached barramundi with assorted vegetables. Absolute comfort food. The barramundi was firm yet flaky, matched very well with a subtly sweet sauce that wasn't overpowering at all.

Honey-&-soy-glazed Chilean seabass with duck confit risotto & butter roe sauce. The restaurant's signature item and a contender for one of the best fish dishes in KL. Even reading that description of ingredients makes me excited!

Angove's Chardonnay Bear Crossing and Dirty Martini.


Fisherman's Cove,
Starhill Feast Gallery.

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