Muse

A low-profile outlet at Jaya One, but its wide-ranging menu makes it worth a visit.

Lamb meatballs in Guinness-infused sauce. Hearty and tender, but only enjoyable if you're game for gamy meat and can bear the potent taste of beer.

Giant squid stuffed with anchovies, garlic, rosemary & tomato, served with mushroom risotto. The squid was flavour-packed and not rubbery at all, but the risotto was bland.

Roasted quail with sage leaves. Well-marinated, juicy and less bony than expected.

Sea bass baked with bread crust, served with alfalfa sprouts & sauteed potatoes. Fresh-tasting, succulent fish; the crust provided an interesting texture, though the alfalfa seemed like a pointless addition.

Haagen Dazs strawberry sorbet with champagne. A fun concoction, full of fizz.

Apple pie with strawberry gelato. Mediocre pastry that we should have skipped.

Mojito & Yellow Bird cocktails.

Redhill Chardonnay & Cabernet Sauvignon (Australia).

Muse,

Jaya One.