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Wednesday, May 4, 2011

Haute Food Co

Be prepared to fight for a table at Haute on Saturday afternoons, when the crowds linger long after lunch and nibble on sweet teatime treats.

Haute's traditional English scones have become near-legendary; by the end of the business day, none might be left on the counter.

Sticky date pudding with ice cream. Aromatically laced with ginger & raisins.

The Haute Food Co,
Plaza Damas.

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