This cavernous restaurant offers BKT all day long in air-conditioned comfort.
Pai kut (ribs) and Sum Chan Bah (belly). Excellent texture; the ribs were fall-off-the-bone tender, while the pork belly was wonderfully fatty.
Sui Kut Tao and stomach. The menu offers more than a dozen choices of pork parts. Only one quibble: the broth was warm and tasty, but lacked a herbal flavour.
Yu Mark (veggies with oyster sauce). A crisp, healthy choice.
Pao Xiang Bak Kut Teh,
Pavilion.
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