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Saturday, January 9, 2010

Brussels Beer Cafe

Brussels' city branch is a lot breezier than its Jaya One outlet.

The menu comprises all the favorites, including the piping-hot, tender meatballs cooked with Leffe Brune, onions and herbs.

Mussels cooked with coriander, celery, lemon & Hoegaarden. A fresh, flavorful pleasure.

A bunch of fries gave us carbohydrate guilt.

We managed to try the fruity "lambic beer." Both the Timmermans Framboise (tinged with raspberries) and Belle-vue Kriek (which leaned toward cherries) were enjoyably refreshing.


Brussels Beer Cafe,
Menara Hap Seng.

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