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Friday, February 24, 2012

Wooi Mei

Families & friends flock to this neighborhood Chinese eatery for no-nonsense nosh.

Sizzling-hot, super-silky bean curd, soaked in deliciously savory gravy.

Fat, pleasantly chewy snails in a sinfully buttery sauce.

Honey-cooked chicken, a sweeter substitute for fried, roasted or steamed fowl.

Obligatory veggies. Take 'em or leave 'em.

Complimentary black-herbal jelly in ice. Or something like that.

Wooi Mei Seafood Restaurant,
Jalan 29, Section 17, Petaling Jaya, Selangor.

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