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Friday, September 24, 2010

Sanuki Udon

First food post ever for Taman Desa. Amazing, right?

Curry udon, topped with three wonderfully runny eggs. Comfort food for a chilly evening.

Another three-yolk fiesta: tsuke men, or dipping noodles (the cold noodles are meant to be dipped into the hot veggie soup before being eaten _ something we didn't realize until checking it out on Wikipedia later!). Served with wakame and prawn & veggie tempura.

One of us played it safe with a healthy choice _ the wakame udon, with only a single egg.

The yakitori was beyond reproach. An assortment of chicken leg meat, skin, gizzard, liver & bishop's nose _ all of which were succulent and smoky.

A bottle of sake, just for the sake of it. Wait, make that TWO bottles.

Sanuki Udon,
Jalan Bukit Desa 5, Taman Bukit Desa.

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