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Friday, October 30, 2009

Mun Wah

Endless plates of Hokkien Mee were whipped up throughout our half-hour here.

Sinful stuff, bursting with flavour. But more liver and crunchy pork lard would have been nice.

The fried fish cakes were also worthwhile. Juicy without being overly oily.

Mun Wah Hokkien Mee,
Jalan Maharajalela.

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