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Saturday, June 6, 2009

Urban

Click here for previous review of Urban (May 5). 

The customizable salads here are brilliant. The restaurant lets you mix and match your own choices from a vast variety of available ingredients. 
Sounds like a recipe for disaster, but the kitchen always whips up a perfectly proportioned creation. This one comprises hydro lettuce, radicchio, cilantro, parsley, pine nuts, jou jou bread, soft boiled egg and rosemary honey soy.

Bay scallops with butter and herb sauce. A succulent pleasure.

Feta & pumpkin tortellini. Looks like a puny portion, but it was pretty filling.

Australian rice-crusted seabass with organic bok choy, crispy salt and pepper squid, lemongrass coconut stock and coriander. Skillfully concocted.

Urban,
Istana Hotel.
Tel: 2144-0111

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